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Species Scientific Name:Xiphias gladius
Wild Caught / Farm Raised:Wild Caught
Harvest Country:USA, Indonesia, Spain
Country of Origin:USA, Indonesia 
Processing Country:USA, Indonesia, Spain
Sustainability Requirements:MSC, MSC in Assessment, RFM or in FIP
Food Safety:HACCP, GFSI Facility, BRC Grade A, 3rd Party audited and approved
Grade of Fish:Premium Grade A
Trim Options:Skinless, boneless, pin bone out, cut in natural fillet form or portions
Freezing Method:IQF / IVP
Treatment Options:All Natural / CO treated
Fillet Size:3-5 / 5-7 / 7-9 oz