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Species Scientific Name:Oncorhynchus nerka
Wild Caught / Farm Raised:Wild Caught
Harvest Country:USA, Canada, Russia, Japan
Country of Origin:China  
Processing Country:China 
Sustainability Requirements:MSC, MSC in Assessment, RFM, or in FIP
Food Safety:HACCP, GFSI Facility, BRC Grade A, 3rd Party audited and approved
Grade of Fish:Premium Grade A
Trim Options:Boneless, pin bones out
Freezing Method:IQF / IVP 
Treatment Options:All Natural / slight treatment / moderate soak
Fillet Size:3-5 / 5-7 / 7-9 oz, whole fillet