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Species Scientific Name:Oncorhynchus gorbusha
Wild Caught / Farm Raised:Wild Caught
Harvest Country:USA /Russia
Country of Origin:China  
Processing Country:China 
Sustainability Requirements:MSC, RFM, or in FIP
Food Safety:HACCP, GFSI Facility, BRC Grade A, 3rd Party audited and approved
Grade of Fish:Premium Grade A
Trim Options:Boneless, C-Trim / D-Trim / E-Trim fillets/ portions
Freezing Method:IQF / IVP 
Treatment Options:All Natural / slight treatment / moderate soak
Fillet Size:3-5 / 5-7 / 7-9 oz, whole fillet