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Species Scientific Name:Mytilus chilensis
Wild Caught / Farm Raised:Farm Raised
Harvest Country:Chile
Country of Origin:Chile  
Processing Country:Chile 
Sustainability Requirements:BAP Certification in progress
Food Safety:          HACCP, GFSI Facility, BRC Grade A, 3rd Party audited and approved
Grade of Fish:Premium Grade A
Trim Options:N/A
Freezing Method:IQF, vacuum packed 
Treatment Options:All Natural 
Fillet Size:18 / 27 oz