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Species Scientific Name:Coryphaena hippurus
Wild Caught / Farm Raised:Wild Caught
Harvest Country:Peru, Ecuador, Vietnam, Indonesia
Country of Origin:Peru, Ecuador, Vietnam, Indonesia
Processing Country:Peru, Ecuador, Vietnam, Indonesia
Sustainability Requirements:MSC, MSC in Assessment, RFM or in FIP
Food Safety:HACCP, GFSI Facility, BRC Grade A, 3rd Party audited and approved
Grade of Fish:Premium Grade A
Trim Options:Skin-on, boneless, pin bone out, cut in natural fillet form
Freezing Method:IQF / IVP 
Treatment Options:All Natural / slight treatment / moderate soak
Fillet Size:3-5 / 5-7 / 7-9oz