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Species Scientific Name:Oncorhynchus tshawytscha
Wild Caught / Farm Raised:Wild Caught
Harvest Country:USA
Country of Origin:USA  
Processing Country:USA 
Sustainability Requirements:MSC, RFM, or in FIP
Food Safety:          MSC, MSC in Assessment, RFM or in FIP
Grade of Fish:Premium Grade A
Trim Options:Pin bones out, one tail portion allowed, followed belly and tail not allowed
Freezing Method:N/A 
Treatment Options:All Natural 
Fillet Size:3-5 / 5-7 / 7-9 oz, whole fillet