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Species Scientific Name:Hippoglossus stenolepis
Wild Caught / Farm Raised:Wild Caught
Harvest Country:USA, Canada, Russia
Country of Origin:China, USA
Processing Country:China, USA
Sustainability Requirements:MSC, MSC in Assessment, RFM or in FIP
Food Safety:HACCP, GFSI FAcility, BRC Grade A, 3rd Party audited and approved
Grade of Fish:Premium Grade A
Trim Options:Skinless, boneless, pine bone out,  cut in natural fillet form or portions
Freezing Method:IQF / IVP 
Treatment Options:All Natural 
Fillet Size3-5 / 5-7 / 7-9oz